There’s no way you have any Cadbury Easter Creme Eggs left over. But just in case you do, here’s an idea… Cadbury Egg Milk Shake.
Using a ratio of 1 Cadbury Egg = 1 scoop of ice cream…
Place 1 Egg to 4 parts of vanilla ice cream in a blender.
Add a splash of milk for desired consistancy.
Blend… enjoy!
If you’re fresh out don’t fret, you can buy Cadbury Eggs anytime of year here!
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