There’s no way you have any Cadbury Easter Creme Eggs left over.  But just in case you do, here’s an idea…  Cadbury Egg Milk Shake.

 

 

Using a ratio of 1 Cadbury Egg = 1 scoop of ice cream…

 

 

 

 

Place 1 Egg to 4 parts of vanilla ice cream in a blender.

 

 

Add a splash of milk for desired consistancy.

 

 

Blend… enjoy!

 

 

If you’re fresh out don’t fret, you can buy Cadbury Eggs anytime of year here!

 

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