This sh*t’s bananas – oatmeal, chocolate chip cookies.

I love me some banana bread.  But now, thanks to this website I have another terrific option to use up my over ripe bananas – and now so do you.

Preparation time: 10 min
Cooking time: 10 minutes
Yield: ~ 30 cookies

Ingredients:

All purpose flour – 1 cup
(or)
White whole wheat flour- 1/2 cup
All purpose flour- 1/2 cup

Rolled oats- 3/4 cup
Ground cinnamon- 3/4 tsp
Baking powder- 1/2 tsp
Baking soda- 1/2 tsp
Salt- a pinch
Butter,softened- 1/2 cup
Light Brown sugar- 1/2 cup
Mashed banana- 1/2 cup
Egg- 1
Pure Vanilla extract- 1 tsp
Chopped walnuts (optional)- 1/2 cup
Chocolate chips- 3/4 cup

Method:

1.Preheat oven at 350 degree F. Line 2 cookie sheets with parchment paper.
2.Combine flours,oats,cinnamon, baking powder and baking soda and salt in a bowl and keep aside.
3.Beat the butter and sugar until light and fluffy. Beat in egg, banana and vanilla.
4.Add the flour mixture into this wet mixture and mix until blended.
5.Drop 1 tbsp of dough on cookie sheet,2 inches apart.
6.Bake for 10-12 minutes or until cookies are golden.
7. Let cool in the cookie sheets for a few minutes before cooling on a wire rack.
8.Store in an airtight container.

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