As the week draws to a close, I’ll share some excellent brews we shared at the glorious Anvil Pub in Deep Ellum…
If you haven’t been inside the Anvil, you’re missing out. We’ve reviewed them here before, but you may have overlooked it! Check it out!
The service is always awesome. This time we had a server we hadn’t seen before – Megan. Hope we spelled it right. She seems to be a little crazy, so we don’t want her hunting us down or anything. If nothing else, we know her weakness. Get one Spaten Optimator in her and I don’t think she’d be in a killing frenzy any longer.
Man, what can I say about Saison Dupont from Brasserie Dupont in Belgium? It scores a 93 at BeerAdvocate, which translates into “Exceptional”, it doesn’t disappoint. Very smooth and easy to drink for anyone, beer drinker or not. You need to have this one. It’s a Saison, or Farmhouse Ale. Many breweries have been trying to come up with a good recipe for Farmhouse Ales lately. One significant to our area is Deep Ellum Brewery’s Farmhouse Wit. It doesn’t come close to comparing to this age-old Saison from Belgium.
Next up is Ommegang Gnomegang, another Belgian Strong Pale Ale. This time it comes from New York brewer, Ommegang. They are hands down one of the best breweries in the country. We all hope they continue making some of the best beer out there. This is one of the stronger brews we had the other night, but still easy to drink and refreshing. Watch out, at a 9.5% ABU it can sneak up on you! Also rated “Exceptional” on BeerAdvocate, you should hunt this gnome down while you can – it’s a one-time brew, hopefully to come back soon.
Last, but surely not least – Duvel from Brouwerij Duvel in Belgium. This scores a perfect 100 from the Bros. at BeerAdvocate, meaning “World Class”. Belgian Strong Pale Ales try to reach the level of sophistication that Duvel has had since they started brewing it in 1871. I’m assuming it must have gotten a lot of people in trouble, judging from the name meaning “Devil”. Look at the head on that monster! Like all that came before it in this article, it’s a pale yellow color that you can taste orange, spice, coriander and the yeast in. The main difference is the delicate texture this has in your mouth and that everything is so well balanced.
Overall, it was a great night to be out drink wonderful Belgian brews. We hope to close the week out strong at a couple of places this weekend. Go enjoy some for yourself!
This post has been read 2800 times!
- Movies you don’t have to think about.
- Peppermill Fireside Lounge is keeping it real.
- 11 Must-Read Buddhist Books…
- Cigar City Brewing – Come to Texas.
- Fat girls and tattoos.
- Top 50 Craft Breweries In America…
- China Crown – Oak Cliff Wins Again!
- You Will Be Hooked…on Shepherd Park.
- Lee Harvey’s, Dallas, TX.
- firstname.lastname@example.org on Best Damn Things Opening Dallas Craft Beer Pub.
- Amber Medin on Best Damn Things Opening Dallas Craft Beer Pub.
- Brew news: DFW craft breweries opening this year on Five Amazing Women Pioneering The Dallas Craft Beer Scene.
- Mark on I Don’t Appreciate Your Ruse, Stateside Pie & Beer.
- your mom on Worst Damn Things: The Hardest Leg Kick You Will Ever See.
Like what we're doing? Best Damn Things gladly accepts tips!